RUFFLES® Air Fryer Chicken
Our take on RUFFLES® Air Fryer Chicken — a full meal built around RUFFLES® Original Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.
Made with: RUFFLES® Original Potato Chips
Ingredients
- 1 – 8.5 oz bag (crushed) RUFFLES® Original Potato Chips
- 1 lb chicken tenders
- 2 cups flour
- 1/2 tsp seasoned salt (+ as needed)
- 3 eggs, beaten
- As needed canola oil spray
Preparation
- Crush RUFFLES chips to about 1/8 to 1/4 inch pieces
- Set up dredging stations: seasoned flour, beaten egg, crushed chips
- Dip each chicken tender through flour, egg wash, then crushed chips, pressing to coat completely
- Place coated tenders in preheated air fryer basket and spray with canola oil
- Cook at 375°F for about 14 minutes, flipping halfway, until cooked through and crust is golden
- Remove, season to taste, serve with a dipping sauce
Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.