RUFFLES® Air Fryer Chicken

Crispy chicken tenders coated in a crushed RUFFLES potato chip breading, served with dipping sauce

Our take on RUFFLES® Air Fryer Chicken — a full meal built around RUFFLES® Original Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep
10 min
Cook
15 min
Total
25 min
Servings
3-4

Made with: RUFFLES® Original Potato Chips

Ingredients

  • 1 – 8.5 oz bag (crushed) RUFFLES® Original Potato Chips
  • 1 lb chicken tenders
  • 2 cups flour
  • 1/2 tsp seasoned salt (+ as needed)
  • 3 eggs, beaten
  • As needed canola oil spray

Preparation

  1. Crush RUFFLES chips to about 1/8 to 1/4 inch pieces
  2. Set up dredging stations: seasoned flour, beaten egg, crushed chips
  3. Dip each chicken tender through flour, egg wash, then crushed chips, pressing to coat completely
  4. Place coated tenders in preheated air fryer basket and spray with canola oil
  5. Cook at 375°F for about 14 minutes, flipping halfway, until cooked through and crust is golden
  6. Remove, season to taste, serve with a dipping sauce

Main Dishes

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.