RUFFLES® Bangin' Chocolate Candy Bars

Stacked no-bake candy bars made with RUFFLES potato chips, peanut butter and chocolate coating

Our take on RUFFLES® Bangin' Chocolate Candy Bars — a sweet-and-salty dessert built around RUFFLES® Original Flavored Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep
10 min
Cook
10 min
Total
20 min
Servings
4-6

Made with: RUFFLES® Original Potato Chips

Ingredients

  • 3 cups RUFFLES® Original Flavored Potato Chips
  • 1 cup honey
  • 1 cup peanut butter
  • 1 1/2 cups chocolate chips
  • 1 tbsp coconut oil

Preparation

  1. Finely crush chips in a bowl
  2. Cook honey and peanut butter until smooth; pour over crushed chips and coat
  3. Spoon mixture into mounds on a parchment-lined baking sheet; freeze until firm
  4. Shape mounds into bars; freeze again until firm
  5. Melt chocolate chips with coconut oil
  6. Dip bars into melted chocolate, return to baking sheet, freeze until chocolate is set

Desserts

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.