RUFFLES® Chocolate-Covered Chips

RUFFLES potato chips half-dipped in dark and white chocolate on parchment paper

Our take on RUFFLES® Chocolate-Covered Chips — a sweet-and-salty dessert built around RUFFLES® Original Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep
15 min
Cook
5 min
Total
20 min
Servings
6-8

Made with: RUFFLES® Original Potato Chips

Ingredients

  • 12 oz semi-sweet chocolate, chopped
  • 24 RUFFLES® Original Potato Chips
  • 8 oz white chocolate, chopped

Preparation

  1. Melt semi-sweet chocolate in microwave, stirring every 30 seconds
  2. Dip half of each chip in melted chocolate, arrange on parchment paper, let set
  3. Melt white chocolate; drizzle over dipped chips with a fork; let set

Desserts

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.