RUFFLES® Crispy Treats with White Chocolate

Crispy marshmallow treat bars made with RUFFLES potato chips, drizzled with white chocolate

Our take on RUFFLES® Crispy Treats with White Chocolate — a sweet-and-salty dessert built around RUFFLES® Original Flavored Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep
10 min
Cook
15 min
Total
25 min
Servings
8

Made with: RUFFLES® Original Potato Chips

Ingredients

  • 1 bag (8 oz) RUFFLES® Original Flavored Potato Chips
  • 1/4 cup unsalted butter
  • 1 bag (8 cups/10 oz) mini marshmallows
  • 1 tbsp vanilla extract
  • 1 1/2 cups white chocolate chips, divided
  • 1 tsp coconut oil

Preparation

  1. Lightly crush chips into smaller pieces in the bag
  2. Melt butter, melt in marshmallows, stir in vanilla, then stir in 1/2 cup white chocolate chips
  3. Stir in crushed chips, press mixture into a greased 9-inch square pan
  4. Melt remaining white chocolate chips with coconut oil; drizzle over the pressed mixture; let set 30 to 60 minutes
  5. Cut into squares; store airtight up to 3 days

Desserts

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.