RUFFLES® FLAMIN' HOT® Gochujang Tuna Salad Dip

Name: RUFFLES® FLAMIN' HOT® Gochujang Tuna Salad Dip
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 cans (each 3 oz) Thai chili–flavored flaked tuna; 1/4 cup mayonnaise; 4 tsp gochujang (Korean hot pepper paste); 2 green onions, thinly sliced; Half an 8-oz bag RUFFLES® FLAMIN' HOT® Flavored Potato Chips

A bowl of gochujang tuna salad dip served beside RUFFLES FLAMIN' HOT potato chips

Our take on RUFFLES® FLAMIN' HOT® Gochujang Tuna Salad Dip — an easy snacking dip built around RUFFLES® FLAMIN' HOT® Flavored Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep: 5 min
Cook: 0 min
Total: 5 min
Servings: 2

Made with: RUFFLES® FLAMIN' HOT® Flavored Potato Chips

Ingredients

2 cans (each 3 oz) Thai chili–flavored flaked tuna
1/4 cup mayonnaise
4 tsp gochujang (Korean hot pepper paste)
2 green onions, thinly sliced
Half an 8-oz bag RUFFLES® FLAMIN' HOT® Flavored Potato Chips

Preparation

Stir together tuna, mayonnaise and gochujang until combined; divide into serving bowls and garnish with green onion
Serve with RUFFLES FLAMIN' HOT chips for dipping

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Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.