RUFFLES® Hashbrown Casserole

A cheesy hashbrown casserole topped with a crushed RUFFLES potato chip crust, with a scoop being served

Our take on RUFFLES® Hashbrown Casserole — a full meal built around RUFFLES® Original Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep
15 min
Cook
1 hr
Total
1 hr 15 min
Servings
4-6

Made with: RUFFLES® Original Potato Chips

Ingredients

  • 1 bag (1 lb) frozen shredded hash brown potatoes
  • 1 can (10.5 oz) cream of condensed soup (any flavor)
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 4 cups RUFFLES® Original Potato Chips
  • 1/4 cup butter, melted

Preparation

  1. Preheat oven to 350°F; grease an 8-inch square baking dish
  2. Stir together hash browns, soup, cheddar, sour cream, salt and pepper; spread in dish
  3. Toss chips with melted butter, lightly crushing them; spread over casserole
  4. Bake for 1 hour until golden brown and bubbling

Main Dishes

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.