Ruffles.net Original Recipe
Ruffles.net Cold Bacon Ranch Dip
A Ruffles.net original recipe. This no-cook ranch dip comes together in ten minutes flat and holds up perfectly to a sturdy Ruffles ridge — make it the night before a party and let it chill so the flavors have time to settle.
Made with: RUFFLES® Original Potato Chips
Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 tsp dried dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup cooked bacon, crumbled
- 2 tbsp thinly sliced green onion, plus more for garnish
- Ruffles Original or Ruffles Sour Cream & Onion, for serving
Preparation
- In a medium bowl, whisk together the sour cream, mayonnaise, dill, garlic powder, onion powder, salt and pepper until smooth.
- Fold in the crumbled bacon and green onion.
- Cover and refrigerate for at least 30 minutes so the flavors can come together — it also keeps well overnight.
- Garnish with a little extra green onion and bacon just before serving, and set out a bowl of Ruffles for dipping.
- Food safety note: keep this dip refrigerated until serving and don't leave it out at room temperature for more than about 2 hours.