RUFFLES® Potato Chip BBQ Nachos

Name: RUFFLES® Potato Chip BBQ Nachos
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 1 bag (7.75 oz) RUFFLES® Original Potato Chips; 2 cups shredded Monterey Jack cheese; 2 cups shredded rotisserie chicken; 1/2 cup frozen corn, thawed; 1/2 cup finely diced red bell pepper; 1/4 cup drained pickled jalapeño pepper slices; 1/4 cup finely diced red onion; 1/3 cup barbecue sauce; 2 tbsp sour cream; 1 avocado, peeled, halved, pitted and diced; Lime wedges, for serving

A platter of RUFFLES potato chip nachos loaded with BBQ chicken, melted cheese, corn, jalapeno and avocado

Our take on RUFFLES® Potato Chip BBQ Nachos — a shareable party recipe built around RUFFLES® Original Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep: 20 min
Cook: 10 min
Total: 30 min
Servings: 6

Made with: RUFFLES® Original Potato Chips

Ingredients

1 bag (7.75 oz) RUFFLES® Original Potato Chips
2 cups shredded Monterey Jack cheese
2 cups shredded rotisserie chicken
1/2 cup frozen corn, thawed
1/2 cup finely diced red bell pepper
1/4 cup drained pickled jalapeño pepper slices
1/4 cup finely diced red onion
1/3 cup barbecue sauce
2 tbsp sour cream
1 avocado, peeled, halved, pitted and diced
Lime wedges, for serving

Preparation

Preheat oven to 400°F
Layer half the chips, cheese, chicken, corn, red pepper, jalapeños and onion on a baking sheet; repeat for a second layer
Bake 8 to 10 minutes until cheese has melted
Finish with barbecue sauce, sour cream, avocado and lime wedges per ingredient list

Party & Game Day Game Day Dips

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.