RUFFLES® Pub Cheese Board
Our take on RUFFLES® Pub Cheese Board — a shareable party recipe built around RUFFLES® Original Flavored Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.
Made with: RUFFLES® Original Potato Chips
Ingredients
- 1 bag (7.75 oz) RUFFLES® Original Flavored Potato Chips
- Pub Cheese: 8 oz brick-style cream cheese
- Pub Cheese: 2 tbsp mayonnaise
- Pub Cheese: 1 tbsp prepared horseradish
- Pub Cheese: 1 tsp apple cider vinegar
- Pub Cheese: 1 tsp hot sauce
- Pub Cheese: 1 tsp Worcestershire sauce
- Pub Cheese: 2 cloves garlic, minced
- Pub Cheese: 1 tsp mustard powder
- Pub Cheese: 1 tsp paprika
- Pub Cheese: 1 tsp salt
- Pub Cheese: 1 tsp black pepper
- Pub Cheese: 1 1/2 cups shredded sharp (old) cheddar cheese
- Pub Cheese: 1 cup shredded mild cheddar cheese
- Pub Cheese: 2 tbsp finely chopped fresh chives
- Pub Cheese Board: 1/2 cup quartered grape tomatoes
- Pub Cheese Board: 1/4 cup sliced black olives
- Pub Cheese Board: 2 green onions, thinly sliced
- Pub Cheese Board: 1/4 cup finely diced red bell pepper
- Pub Cheese Board: 1 jalapeño pepper, seeded and diced
- Pub Cheese Board: 2 tbsp finely chopped fresh parsley
Preparation
- Blend cream cheese, mayonnaise, horseradish, vinegar, hot sauce, Worcestershire, garlic and seasonings in a food processor; add sharp and mild cheddar and pulse smooth; stir in chives
- Spread pub cheese on a serving board; top with tomatoes, olives, green onion, red pepper, jalapeño and parsley; serve with chips for dipping
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Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.