RUFFLES® White Chocolate and Caramel Potato Chips

RUFFLES potato chips drizzled with caramel, white chocolate and dark chocolate shavings

Our take on RUFFLES® White Chocolate and Caramel Potato Chips — a sweet-and-salty dessert built around RUFFLES® Original Flavored Potato Chips. Ingredient amounts, timing and serving size below are drawn from the recipe's original published details; see the source link for the full official write-up and photos.

Prep
25 min
Cook
10 min
Total
35 min
Servings
4-6

Made with: RUFFLES® Original Potato Chips

Ingredients

  • 1/2 bag (7.75 oz bag) RUFFLES® Original Flavored Potato Chips
  • 4 oz soft caramels, unwrapped
  • 1 tbsp heavy or whipping (35%) cream
  • 3/4 cup white chocolate chips
  • 1 oz dark chocolate, shaved

Preparation

  1. Melt caramels with cream in microwave until smooth and runny
  2. Dip chips into caramel mixture to cover two-thirds of surface; arrange on parchment, let set 10-15 minutes
  3. Melt white chocolate chips in microwave
  4. Dip caramel-coated chips into melted white chocolate to cover about half the surface, letting excess drip off; return to baking sheet
  5. Sprinkle shaved dark chocolate over the white chocolate
  6. Let stand 1 to 2 hours until set; store airtight up to 3 days

Desserts

Recipe facts (ingredients, timing, servings) verified from the original recipe on ruffles.com. Preparation steps above are written in our own words based on those facts — see the official link for the original write-up and photos. Last verified August 8, 2026.